Thanks to my Aunt, a global bucket, and a whole lot of stinky fish heads, I finally was able to cook an entire side dish from something I grew myself! When I checked my Nordello pepper plants the other day, I found seven giant peppers, and decided it was time to go for it.
I picked the peppers....
Sauteed them with a little oil, salt, and garlic...
And took that first glorious bite of self sufficient deliciousness
The peppers were sweet with a buttery, silky texture, and were well worth the wait. With all the anticipation and waiting, I feared they would be a let down, but these peppers were far from it.
I'm still waiting for the day I can make an entire meal from vegetables I grew, but this will do quite nicely until then...
No comments:
Post a Comment