I've never tried it before, but I grilled some flank steak today... it was quite fantastic. If you want an easy, low maintenance cut of meat, this is it. Not quite as tender as tri-tip, but really flavorful and very fast to prepare. If you feel like barbecue, but don't want to put in a whole day of work... give flank steak a try and you won't be disappointed.
I rubbed the steaks with horseradish, garlic, and olive oil, then barbecued them over very high heat. After about 4 minutes a side, they were medium rare.
After a 10 minute rest, I sliced the steaks across the grain, and sprinkled them with a bit of sea salt.
French rolls were then piled high with horseradish and the meat. I also grilled some mushrooms and potatoes that we tossed with baby greens and coated in a lemon-dill vinaigrette. It was an excellent salad, but the leftover vinaigrette was even better on the meat along with the horseradish. The lemon and dill were fresh, clean flavors that just added that extra little something that made this especially tasty.
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