Monday, January 11, 2010

BRINGIN' HOME THE BACON

It turns out that pork belly is kinda hard to find. I visited 3 meat counters, and called about 5 others to no avail. My only option thus far is to special order pork belly from Bristol Farms for about 3 bucks a pound, which isn't bad, considering that good bacon goes for about 7+ bucks a pound. Sadly, my bacon making will have to be put on hold for a while longer. I think I'll place that order tonight, which will put me in bacon land a few weeks later than I expected... I'm hoping the wait will make it that much more delicious when my day of glory finally arrives...

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